Lots of flavor in small doses: our single portions
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In our showcase of artisan desse…
It’s Spring with new ingredients
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Since the first days of April, La Fenice Bistrot has changed its menu: always rotating, different every week – and also different wee…
Our green choice in 5 points
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At La Fenice we look at green: it is not just a new trend, but an awareness of the fact that we all have to do something good for this…
The Easter dove: between Lombardy and Veneto
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La Fenice has been experimenting with a balanced dough for more than ten years now balanced for its leavened products: the Easter Colo…
The artisanal Fenice dove: How and Why
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We interview Manuel Pedrali, our Master Pastry Chef, who since the opening of La Fenice almost fifteen years ago has always creat…
Three reasons to visit Ca’ dei Frati: food and wine on Lake Garda
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A few steps from our Bistrot La Fenice, there is the Ca’ dei Frati family winery where you can spend special experiences tasting th…
Exploring Seasonal Flavors in the Bistro
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The Bistro’s new proposal totally respects the seasonality of the products: seasonal vegetables and fruits give color to our winter me…
Walks around the Fenice
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Two proposals for a few hours by the lake
Starting from the Fenice, after having enjoyed a good coffee on the lake or after a ta…
Pairings with Ca’ dei Frati wines and EVO oil
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Vegetable cuisine and wines: what combination?
With the new Bistro concept, La Fenice has a new menu oriented towards a more vege…
The new colorful kitchen of our bistro
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A colorful and seasonal menu
The common thread of this new menu by chef Edoardo will be COLOR in its primary variations, YELLOW, …