Our menu, designed by Chef Edoardo, stands out for its innovative approach to plant-based cuisine, where color guides the inspiration for each dish. The menu changes with the seasons to showcase the fruits of the earth. The result? A surprising culinary experience, where each course is designed to highlight authentic flavors and artistic presentations.

70% of our dishes are entirely plant-based, while the remainder include animal-based ingredients (20% fish, 10% meat), always carefully selected from local producers. This proportion reflects our sustainable philosophy, offering a balanced, conscious, and environmentally friendly diet.

Whether you follow a vegetarian or vegan diet, or simply want to experience a more eco-conscious and sustainable cuisine, our bistro offers a refined and varied selection, designed to satisfy every dietary need with flavor and balance.

Beyond the quality of our cuisine, what makes our vegetarian restaurant on Lake Garda unique is its setting. Situated in a prime location, the Bistrot di La Fenice offers breathtaking views of the lake, perfect for a relaxing lunch break or a romantic sunset dinner.

Every detail of our space is designed to offer a moment of well-being: from the locally sourced ingredients to the meticulous presentation of our dishes, to the elegant yet informal atmosphere that makes every visit special. Our staff is always available to guide you through the menu, recommending dishes and pairings with wines from Ca’ dei Frati, our family-owned winery.

We also produce salty deliciousness suitable for every palate, even with the vegetarian option.

Also upon reservation we prepare pretzels of various types and small pieces of pizza for your events.

By our Bakery Fenice you will also find a wide range of aperitifs and long drinks to take together with our Apericena (also vegetarian) composed of: salami, mini quiches, cheese, jams and vegetables. During the day we put at our guest’s disposal sandwiches, toast and salads for a quick and genuine snack. During the meals, both at lunch and at dinner, by Fenice you can eat as in a restaurant’s kitchen: we propose you meat and fish tasting, fried, grilled meats, first courses and Hamburger (also vegetarian) with a reserved place near to the lake