Adjacent to the La Fenice pastry shop is La Lugana Trattoria, a welcoming and relaxed atmosphere with a double terrace overlooking the lake.

Our philosophy is based on dynamic and seasonal cuisine, which changes its menu every two weeks, ensuring constant freshness and variety.

Plant-based cuisine is the focus, enriched with selections of local, zero-mile meats and fish, for a balance that highlights the authenticity of the region.

Grills play a special role, where vegetables, lake and sea fish, and select cuts of meat are enhanced in simple yet elegant preparations, combining authentic flavor and aesthetic attention.

Each dish is created with the aim of offering a genuine and refined experience, respecting seasonality and with particular attention to the lightness and naturalness of the ingredients.

The menu colors change on a rotation basis every 2 weeks.