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The Fenice cake: the jewel of our pastry shop
9 July 2024
When we started looking for a symbolic cake for our pastry shop, the choice was not at all simple. Now in the pastry shop every flavor has been developed, studied and combined. We wanted a product that combined modernity with tradition, something that could please everyone, grandparents and children, and represented the essence of our confectionery art, what makes us feel at home in our laboratory. After much reflection and experimentation, the Fenice cake was born, named just like our restaurant, a masterpiece of simplicity, goodness and freshness.
The ingredients: only quality
The Phoenix cake is made with a soft sponge cake, perfectly soaked in
a strictly non-alcoholic vanilla syrup. The custard, prepared
exclusively with fresh egg yolks, vanilla pods, fresh milk and cream, it gives
the cake has a velvety texture and an unmistakable flavour. To complete this
delight, a riot of freshly cut fruit, crunchy meringues and cream
whipped fresh from the centrifuge, which adds lightness and freshness to every bite.
Even the appearance of this dessert is soft and light: candidly white with ice
natural touches of color from fresh fruit which is decorated by hand
also as a gasket.
Ideal in summer, for a light and tasty alternative (also in the variant with fruits).
red!), but also in winter, together with a cup of tea or a good hot coffee.
A unique product exclusively made to order
The Torta Fenice is a truly special product, made with love and passion for
guarantee maximum freshness and quality. For this reason, you will never find it already
ready in the showcase in the refrigerated counter: in fact it is made exclusively on
ordering, so you can also customize the portions, according to yours
needs, ensuring maximum freshness of all ingredients. Whether it’s one
small cake for an intimate dinner or a large cake for a party, the Phoenix cake is
available in all sizes and with the decorations and writings you prefer!
