A magical artisanal treasure
Inside, behind a glass window, you see something magical: four master pastry chefs and ice cream makers who work tirelessly, mixing, tasting and perfecting every detail during the production of small jewels of fine pastry making.
The open laboratory is a small theater of taste, where every day, with always fresh and natural ingredients (seeing to believe!), masterpieces are born, such as our artisanal ice cream.
Every morning, the pastry chefs carefully choose the ingredients: dark chocolate, Sicilian pistachios, hazelnuts from Piedmont, fresh milk and scented vanilla pods.
This is how the flavors of our cream ice cream come to life, which seem to envelop the palate like an embrace, with a fresh and velvety texture, giving that sensation of sweetness that makes you want to taste more.
But there’s more. On the counter, in the magical ice cream wells, alongside the traditional flavours, fruit ones stand out, prepared only and exclusively with fresh seasonal fruit. Fragrant strawberries, juicy peaches, freshly picked berries. All fruit ice creams are also strictly lactose-free, to ensure that even those who are intolerant can enjoy a moment of pure freshness. And then, just when you think you’ve seen it all, you notice those special flavors that constantly change, a bit like the wind blowing on the lake: today maybe you’ll find a raspberry sorbet with ginger, tomorrow a mascarpone and fig cream. You never know what to expect, but that’s the beauty of it.
