fbpx
Skip to main content
CATEGORIES

The secrets of milk: soy, almond and cow’s milk compared

19 August 2024

When it comes to choosing milk for your favorite cappuccino or coffee, the options are endless and La Fenice has a really good selection. In addition to the traditional classic cow’s milk, more and more people are moving towards vegetable alternatives, lighter and rich in properties such as soy milk and almond milk. Each of these has unique characteristics, benefits and distinctive flavors, especially if produced by companies that produce high quality milk, as in the case of La Fenice’s selection. In this article, we will explore the differences between these types of milk and give you some advice for your choice.

Soy milk: the most versatile alternative

Soy milk is one of the most popular plant-based alternatives to cow’s milk. Derived from soybeans, it is naturally free of lactose and cholesterol, making it ideal for those with intolerances or who wish to reduce their intake of saturated fats.

Benefits:

  • Source of protein: soy milk is rich in protein, essential for building and maintaining muscle mass.
  • Rich in fibre: contributes to good digestion and keeps blood sugar levels stable.
  • Low in saturated fat: it is perfect for those following a low-fat diet.

Special tip from our bartenders: Try a basic cappuccino with Ginseng and soy milk. The natural sweetness of soy milk marries perfectly with the strong flavor of Ginseng, creating a delicate and comforting drink. Ask it at our bar!

Almond milk: lightness and delicacy together

Almond milk is another lactose-free alternative that is gaining popularity due to its slightly sweet flavor and silky mouthfeel. It is obtained from the maceration of almonds and the extraction of their juice.

Benefits:

  • Low in calories: it is ideal for those who follow a low-calorie diet or want to control their weight.
  • Rich in vitamin E: it is a powerful antioxidant that helps protect cells from oxidative stress.
  • Suitable for vegan and lactose-free diets: it is perfect for those with specific dietary needs.

Special tip from our bartenders: Try a cappuccino with almond milk and cinnamon powder. Add a sprinkle of cinnamon to your cappuccino for an aromatic and enveloping experience that accentuates the natural flavor of almonds. Try it at La Fenice!

Cow’s milk: the timeless classic

Cow’s milk: the timeless classic Cow’s milk remains the most common choice for those looking for a rich and creamy flavor, especially first thing in the morning. It is available in different variations, from whole milk, which offers a thicker consistency, to skimmed milk, for those who prefer a lighter option.

Benefits:

  • Source of calcium and vitamin D: they are essential for bone and tooth health.
  • Rich in proteins: contributes to muscle growth and maintenance of body mass.
  • Good source of vitamins and minerals: such as vitamin B12 and phosphorus, crucial for metabolism and energy production.

Special tip from our bartenders: Try the Mocaccino, layered, with our classic whole milk. Add a light dusting of bitter cocoa on top to enrich the flavor and create a delicious and satisfying drink.

Whether you choose soy milk, almond milk or classic cow’s milk, each type of milk offers unique benefits and is used at La Fenice to create delicious and original cappuccinos. Experiment with these ingredients and see which one best suits your tastes. Each cup can tell a different story and the milk you choose is an integral part of this story: La Fenice will help you in this morning narrative for your breakfast!


  • Address: via Verona 69/71, Lugana di Sirmione, Bs.

  • Telephone: +39 030 919003