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Author: MariaChiara

Walks around the Fenice

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Two proposals for a few hours by the lake

Starting from the Fenice, after having enjoyed a good coffee on the lake or after a tasty meal at our Bistro, we recommend two interesting routes for a simple but relaxing walk starting from our restaurant:

  • Direction Peschiera: the fisherman’s house
  • Direction Sirmione: the historic center

Direction Peschiera: the fisherman’s house

Observing La Fenice, head towards Peschiera, then right, passing behind the church of Santa Maria di Lugana and continuing along the lakeside.

It is a totally pedestrian area that runs along the lake shore, which has just been renovated. For any children, you should pay attention to the fact that you can access the lake directly without barriers.

This walk is also excellent with pets.

Continue towards Peschiera passing on its wooden piers, the first longest crossing a part of the reeds (look to the left and take a photo on sunny days!), the second shortest crossing a “ganfo”, which is one of the streams of water that opens into the lake from the hinterland. At this point you will find a house entirely painted by some street artists, created thanks to a project by the municipality of Sirmione.

We continue along the walk dedicated to Margherita Hack (perhaps because in the evening, without street lights, from here you can enjoy a beautiful starry sky, crowned by small lights on the opposite shore of the lake). At the end of this avenue, which shows a large green park on the right and the lake on the left, is the fisherman’s house.

The fisherman’s house is a magical and little-known place in the municipality of Sirmione; recently opened after a renovation, to make it a museum open to the public. The house can be visited in the morning and contains historical evidence of one of the most popular activities in Sirmione in the last century: fishing. Through the words of a fisherman, we retrace the daily life of the house that really belonged to a fisherman in the area.

Here you can find more details for the visit.

In addition to the historical interest, from here you can enjoy an exceptional view of the Sirmione peninsula: the colors of the lake and nature in this corner of the world can provide the relaxation you need after a long week of work. There is no shortage of benches for short stops, all overlooking the lake.

If you want to continue further, you will find a public pier on the left that goes through the reeds towards the lake, from where you can take some beautiful photos or relax for a few minutes in the peace of nature.

The walk consists of approximately 2-3 kilometers.


Direction Sirmione: the historic center

In this case instead we proceed to the left, observing La Fenice, towards Sirmione. The first part of this walk includes a pavement intended for pedestrians and bicycles, but once you have passed the Migross supermarket which remains on the left, you can take a pedestrian street on the right which runs directly along the coast.

It is right here that you can make a first stop and read the curious panel that tells of the prehistoric pile dwellings, a UNESCO heritage site, which were found on the lakebed in the Lugana Vecchia area and which still lie protected there today.

Continuing, you continue along the lake until you reach Porto Galeazzi, a small port that connects the pedestrian street with the road for cars that leads directly to the peninsula towards Sirmione. At this point the road towards the castle is unique and constantly equipped with pavement to be able to walk to the historic center.

Continuing in this direction you will find on the right a small clearing to relax for a few minutes with some benches overlooking the lake and a centuries-old plant recognized with a plaque from the municipality of Sirmione.

From here the center is no longer far away and to enter the historicity of this place you need to cross the ancient drawbridge of the Sirmione castle and immerse yourself in a medieval atmosphere.

We recommend avoiding the central road in the village lined with very touristy locations and taking an immediate right going around the castle (which is still worth a visit, although the interior is empty, for a photo from above of the keep which shows the peninsula and the ancient dock).

From here, Via Antiche Mura shows the first houses built in the village, fishermen’s houses near the castle dock, which date back to the Middle Ages.

Continuing slightly uphill you arrive at the church of Santa Maria della Neve, which we recommend visiting for the sixteenth-century frescoes it preserves, created by Lombard-Venetian workers. If you then pass behind the church, you will notice on the right a beautiful little lakeside garden of the parish, ideal for a souvenir photo.

Continuing the road opens onto a small clearing with a particular road sign: obligation to give a kiss with a truly breathtaking backdrop! Then taking the steps, you go down to the Muse beach (imagine why it’s called that!) and from there a walk on the lake takes you to Lido delle Bionde, one of the most beautiful panoramic points of Sirmione, from where you can continue your walk climbing the hill of the Grotte di Catullo.

You can then choose to visit this ancient Roman archaeological site with a 36o degree view of the lake and centuries-old olive groves, or go down the main road which reconnects to the historic center along its main (and more touristy and chaotic) street.

In this case the walk from the Fenice is quite long: to get to the castle it is about 3-4 kilometers one way, excluding the route inside the village walls.


  • Address: via Verona 69/71, Lugana di Sirmione, Bs.

  • Telephone: +39 030 919003

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Pairings with Ca’ dei Frati wines and EVO oil

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Vegetable cuisine and wines: what combination?

With the new Bistro concept, La Fenice has a new menu oriented towards a more vegetal and sustainable choice for human health and the environment.

But then we asked ourselves: how to combine this new cuisine, a little distant from traditional flavours, with the wines of our Ca’ dei Frati company?

We had an interesting tasting, starting from this perspective, of our white wines which are products of the territory and which go best with plant-based cuisine, together with our sommeliers and chefs. It emerged that the fruity and floral notes, in particular, of Lugana DOC combine traditional flavors, but also fusion, with notes that come from the East, light and particular spices.

Not only wines, but also EVO oil

Our menu includes everything that is produced locally, with particular attention to the pairing of food and wine: the menu in fact suggests the best pairings, tested for you by our restaurant sommeliers.

Extra virgin olive oil, the latest innovation from Ca’ dei Frati, represents an excellent and niche product that we use as a condiment for our new dishes.

It is a pitted oil, with only olives owned by our company Ca’ dei Frati, obtained with a totally inert process to guarantee the authenticity of the scents and flavors derived from the olives.

If you don’t know it, you can buy it directly in store or online from here!

The following principle is fundamental for pairing: succulent foods are married with alcoholic and tannic wines because they “dry” in the mouth the liquid sensation they leave on the palate and the saliva they generate when chewing, like our Ronchedone and Amarone Pietro Dal Cero . Bitter and spicy foods are paired by contrast with “soft” wines, i.e. fruity, rounded and velvety ones, like our Brolettino.

The research aimed at creating our new menu takes into account the historicity of the territory and of Ca’ dei Frati: for this reason you will be able to choose from the entire range of wines produced by the company, by the glass or in the bottle.

For the dish of the day – which varies daily according to the freshness of the products – and the risotto included in the dinner menu – based on the chef’s imagination according to CortoBio‘s seasonal products (read our article about it) – the best pairings in the room will be suggested: don’t hesitate to ask to try your best lakefront gastronomic experience.

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The new colorful kitchen of our bistro

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A colorful and seasonal menu

The common thread of this new menu by chef Edoardo will be COLOR in its primary variations, YELLOW, RED, BLUE with the addition of GREEN as the predominant color in the dishes which will mostly be plant-based. Furthermore, the proposals and therefore the colors will vary with each passage of the season.

The menu is designed in a plant-based way as a healthy and environmentally sustainable choice and with a minimal inclusion of fish and meat, to crown a balanced diet, even for those who come to visit us every day. So you will find 70% vegetable ingredient, 20% fish ingredient and 10% animal origin ingredient.

Corto Bio: our new supplier

The menu proposal for lunch and dinner will have a series of fixed dishes that will be changed on a weekly basis and, in addition, you will be able to discover an always new dish of the day for lunch, according to the fresh ingredients that Corto Bio brings us.

The dishes will therefore have seasonal vegetable bases. Finally, for dinner, we like to end with a surprise: the “Incognito Risotto” as the main dish will be offered with surprise ingredients, always seasonal while respecting freshness. The combinations of ingredients will be different every evening based on the harvest, the catch and the fresh market.

Corto Bio is a project born with the aim of creating a short supply chain that brings small local producers and consumers closer together, in a more eco-sustainable market logic. The idea of delivering certified organic vegetables in reusable boxes was born in 2011, to respond to the local needs of Brescia families for fruit and vegetables that are healthy and safe for humans and the environment.

Our shared objectives with Corto Bio:

  • Protect consumer health through the production of high quality foods, free of chemical residues, with better organoleptic and nutritional characteristics.
  • The construction, as far as possible, of a “system” that pays particular attention to the recycling of organic substance and nutritional elements.
  • Reducing the environmental impact by avoiding plastic in the packaging of fruit and vegetables.
  • Maintaining the genetic diversity of the agricultural system and the surrounding environment.

Come and visit us to eat sustainably by the lake!

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