Eduardo Nizzola – Chef
The La Fenice Caffetteria Pasticceria is preparing to be resurrected with a completely renewed culinary offering.
A new chef has embraced our cuisine with passion and dedication, bringing with him a culinary philosophy focused on the freshness of ingredients and plant-based cuisine, but there will also be fish and meat proposals.
It will be a gastronomic journey that will amaze you, involving your senses in a unique culinary experience.
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