{"id":3144,"date":"2025-04-23T09:46:50","date_gmt":"2025-04-23T09:46:50","guid":{"rendered":"https:\/\/caffetteriapasticcerialafenice.it\/2025\/04\/23\/pasqua-sul-lago-di-garda-la-tradizione-della-colomba-artigianale-della-pasticceria-la-fenice\/"},"modified":"2025-04-23T09:53:50","modified_gmt":"2025-04-23T09:53:50","slug":"easter-on-lake-garda-the-tradition-of-the-artisanal-colomba-from-pasticceria-la-fenice","status":"publish","type":"post","link":"https:\/\/caffetteriapasticcerialafenice.it\/en\/2025\/04\/23\/easter-on-lake-garda-the-tradition-of-the-artisanal-colomba-from-pasticceria-la-fenice\/","title":{"rendered":"Easter on Lake Garda: the tradition of the artisanal colomba from Pasticceria La Fenice"},"content":{"rendered":"<div>CATEGORIES<\/div>\n<hr>\n<hr>\n<div>\n<p>Easter in Italy is a riot of symbols, rituals and flavours that are passed down from generation to generation. Among the most beloved sweet icons is undoubtedly the Easter dove, a symbol of peace and rebirth, the undisputed star of spring tables. But if there is a special way to rediscover this traditional dessert, it is to savour it in its most authentic and artisanal form: that of the Caffetteria Pasticceria La Fenice, a gem set on the shores of Lake Garda.<\/p>\n<\/div>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/04\/2025.04.09_La-Fenice_Colomba%C2%A9pctrbrln-13-scaled.jpg\" alt=\"\"><\/p>\n<h3>A rite of leavening and patience<\/h3>\n<div>Behind every colomba from our Pasticceria La Fenice lies a meticulous and passionate process, which you can observe in our glass-enclosed laboratory on Lake Garda. The dessert is born from a live sourdough starter, cultivated with dedication by our Master Pastry Chef Manuel Pedrali, and from two separate doughs that rise for over 24 hours\u2014and sometimes up to 36\u2014before being baked. But it doesn&#8217;t end there: after being baked, the colomba is left to cool upside down for at least ten hours and then left to mature for a week, so that every aroma blends perfectly.<\/div>\n<h3>Precious ingredients and unmistakable taste<\/h3>\n<div>For its most refined and classic version in the history of our pastry shop, the apricot colomba, La Fenice uses Armogiana apricots from Costigliole Agrimontana, candied whole with the stone to maintain softness and release a unique flavor. These are pitted by hand in our laboratory. To complete the aromatic profile there are natural vanilla pods and selected dairy butter. Each colomba is then packaged by hand, with care and respect for its artisanal nature.<\/div>\n<h3>An authentic taste experience<\/h3>\n<div>Savoring the colomba from La Fenice is not only a delight for the palate, but a true ritual. The Master Pastry Chef&#8217;s advice? Warm it slightly before tasting it, to enhance its aroma and softness. Each slice tells the story of a dessert made with love, dedication and that artisanal care that has distinguished our pastry shop for over ten years.<\/div>\n<h3>A gift from the author<\/h3>\n<div>Whether for the Easter table, an elegant gift or a moment of personal pampering, the artisanal colomba from La Fenice is much more than a dessert: it is a gesture of beauty and quality, an invitation to rediscover the slowness and authenticity of Italian confectionery craftsmanship. Also available on the online shop, as well as in the shop in Lugana di Sirmione, it reaches every corner of Italy, bringing with it the memory of Lake Garda and the passion of those who still believe in the magic of things done well.<\/div>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/04\/2025.04.09_La-Fenice_Colomba%C2%A9pctrbrln-7-scaled.jpg\" alt=\"\"><\/p>\n<hr>\n<ul>\n<li>\n<div>\n<p>Indirizzo: via Verona 69\/71, Lugana di Sirmione, Bs.<\/p>\n<\/div>\n<\/li>\n<li>\n<div>Telefono: +39 030 919003<\/div>\n<\/li>\n<\/ul>\n<p><!--more--><br \/>\n<!-- {\"type\":\"layout\",\"children\":[{\"type\":\"section\",\"props\":{\"image_position\":\"center-center\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"default\"},\"children\":[{\"type\":\"row\",\"props\":{\"layout\":\"1-4,3-4\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-4\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"CATEGORIES\",\"css\":\".el-element {padding-top:20px}\",\"title_element\":\"div\",\"title_style\":\"h4\"}},{\"type\":\"divider\",\"props\":{\"divider_element\":\"hr\"}},{\"type\":\"module_position\",\"props\":{\"breakpoint\":\"m\",\"content\":\"builder-1\",\"layout\":\"stack\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"3-4\"},\"children\":[{\"type\":\"headline\",\"props\":{\"title_element\":\"h1\"},\"source\":{\"query\":{\"name\":\"posts.singlePost\"},\"props\":{\"content\":{\"filters\":{\"search\":\"\"},\"name\":\"title\"}}}},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"margin\":\"default\"},\"source\":{\"query\":{\"name\":\"posts.singlePost\"},\"props\":{\"content\":{\"filters\":{\"search\":\"\",\"date\":\"\"},\"name\":\"modified\"}}}},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"margin\":\"default\"},\"source\":{\"query\":{\"name\":\"posts.singlePost\"},\"props\":{\"content\":{\"filters\":{\"search\":\"\"},\"arguments\":{\"separator\":\", \",\"show_link\":true,\"link_style\":\"\"},\"name\":\"categoryString\"}}}},{\"type\":\"divider\",\"props\":{\"divider_element\":\"hr\"}},{\"type\":\"fragment\",\"props\":{\"margin\":\"default\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\"},\"children\":[{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<p>Easter in Italy is a riot of symbols, rituals and flavours that are passed down from generation to generation. Among the most beloved sweet icons is undoubtedly the Easter dove, a symbol of peace and rebirth, the undisputed star of spring tables. But if there is a special way to rediscover this traditional dessert, it is to savour it in its most authentic and artisanal form: that of the Caffetteria Pasticceria La Fenice, a gem set on the shores of Lake Garda.<\\\/p>\",\"margin\":\"default\"}}]}]},{\"type\":\"row\",\"props\":{\"layout\":\"2-5,3-5\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"2-5\"},\"children\":[{\"type\":\"image\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2025\\\/04\\\/2025.04.09_La-Fenice_Colomba\\u00a9pctrbrln-13-scaled.jpg\",\"image_svg_color\":\"emphasis\",\"margin\":\"default\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"3-5\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"A rite of leavening and patience\",\"title_element\":\"h3\"}},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"Behind every colomba from our Pasticceria La Fenice lies a meticulous and passionate process, which you can observe in our glass-enclosed laboratory on Lake Garda. The dessert is born from a live sourdough starter, cultivated with dedication by our Master Pastry Chef Manuel Pedrali, and from two separate doughs that rise for over 24 hours\\u2014and sometimes up to 36\\u2014before being baked. But it doesn't end there: after being baked, the colomba is left to cool upside down for at least ten hours and then left to mature for a week, so that every aroma blends perfectly.\",\"margin\":\"default\"}},{\"type\":\"headline\",\"props\":{\"content\":\"Precious ingredients and unmistakable taste\",\"title_element\":\"h3\"}},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"For its most refined and classic version in the history of our pastry shop, the apricot colomba, La Fenice uses Armogiana apricots from Costigliole Agrimontana, candied whole with the stone to maintain softness and release a unique flavor. These are pitted by hand in our laboratory. To complete the aromatic profile there are natural vanilla pods and selected dairy butter. Each colomba is then packaged by hand, with care and respect for its artisanal nature.\",\"margin\":\"default\"}}]}]},{\"type\":\"row\",\"props\":{\"layout\":\"3-5,2-5\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"3-5\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"An authentic taste experience\",\"title_element\":\"h3\"}},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"Savoring the colomba from La Fenice is not only a delight for the palate, but a true ritual. The Master Pastry Chef's advice? Warm it slightly before tasting it, to enhance its aroma and softness. Each slice tells the story of a dessert made with love, dedication and that artisanal care that has distinguished our pastry shop for over ten years.\",\"margin\":\"default\"}},{\"type\":\"headline\",\"props\":{\"content\":\"A gift from the author\",\"title_element\":\"h3\"}},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"Whether for the Easter table, an elegant gift or a moment of personal pampering, the artisanal colomba from La Fenice is much more than a dessert: it is a gesture of beauty and quality, an invitation to rediscover the slowness and authenticity of Italian confectionery craftsmanship. Also available on the online shop, as well as in the shop in Lugana di Sirmione, it reaches every corner of Italy, bringing with it the memory of Lake Garda and the passion of those who still believe in the magic of things done well.\",\"margin\":\"default\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"2-5\"},\"children\":[{\"type\":\"image\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2025\\\/04\\\/2025.04.09_La-Fenice_Colomba\\u00a9pctrbrln-7-scaled.jpg\",\"image_svg_color\":\"emphasis\",\"margin\":\"default\"}}]}]}]},{\"type\":\"divider\",\"props\":{\"divider_element\":\"hr\"}},{\"type\":\"list\",\"props\":{\"column_breakpoint\":\"m\",\"content_style\":\"h4\",\"image_align\":\"left\",\"image_svg_color\":\"emphasis\",\"image_vertical_align\":true,\"list_element\":\"ul\",\"list_horizontal_separator\":\", \",\"list_type\":\"vertical\",\"show_image\":true,\"show_link\":true},\"children\":[{\"type\":\"list_item\",\"props\":{\"content\":\"\n\n<p>Indirizzo: via Verona 69\\\/71, Lugana di Sirmione, Bs.<\\\/p>\",\"icon\":\"location\"}},{\"type\":\"list_item\",\"props\":{\"content\":\"Telefono: +39 030 919003\",\"icon\":\"receiver\"}}]}]}]}]}],\"version\":\"4.4.20\"} --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>CATEGORIES Easter in Italy is a riot of symbols, rituals and flavours that are passed down from generation to generation. Among the most beloved sweet icons is undoubtedly the Easter dove, a symbol of peace and rebirth, the undisputed star of spring tables. But if there is a special way to rediscover this traditional dessert, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3133,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[94,89],"tags":[],"class_list":["post-3144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dintorni-en","category-experience"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Easter on Lake Garda: the tradition of the artisanal colomba from Pasticceria La Fenice - Caffetteria Pasticceria Fenice<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/caffetteriapasticcerialafenice.it\/2025\/04\/23\/pasqua-sul-lago-di-garda-la-tradizione-della-colomba-artigianale-della-pasticceria-la-fenice\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easter on Lake Garda: the tradition of the artisanal colomba from Pasticceria La Fenice - Caffetteria Pasticceria Fenice\" \/>\n<meta property=\"og:description\" content=\"CATEGORIES Easter in Italy is a riot of symbols, rituals and flavours that are passed down from generation to generation. Among the most beloved sweet icons is undoubtedly the Easter dove, a symbol of peace and rebirth, the undisputed star of spring tables. But if there is a special way to rediscover this traditional dessert, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/caffetteriapasticcerialafenice.it\/2025\/04\/23\/pasqua-sul-lago-di-garda-la-tradizione-della-colomba-artigianale-della-pasticceria-la-fenice\/\" \/>\n<meta property=\"og:site_name\" content=\"Caffetteria Pasticceria Fenice\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pasticceriafenice\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-23T09:46:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-23T09:53:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/caffetteriapasticcerialafenice.it\/wp-content\/uploads\/2025\/04\/2025.04.09_La-Fenice_Colomba\u00a9pctrbrln-14-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/caffetteriapasticcerialafenice.it\\\/2025\\\/04\\\/23\\\/pasqua-sul-lago-di-garda-la-tradizione-della-colomba-artigianale-della-pasticceria-la-fenice\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/caffetteriapasticcerialafenice.it\\\/2025\\\/04\\\/23\\\/pasqua-sul-lago-di-garda-la-tradizione-della-colomba-artigianale-della-pasticceria-la-fenice\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/caffetteriapasticcerialafenice.it\\\/#\\\/schema\\\/person\\\/9354b0c87262cbd9fb196b6982535f4c\"},\"headline\":\"Easter on Lake Garda: the tradition of the artisanal colomba from Pasticceria La Fenice\",\"datePublished\":\"2025-04-23T09:46:50+00:00\",\"dateModified\":\"2025-04-23T09:53:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/caffetteriapasticcerialafenice.it\\\/2025\\\/04\\\/23\\\/pasqua-sul-lago-di-garda-la-tradizione-della-colomba-artigianale-della-pasticceria-la-fenice\\\/\"},\"wordCount\":450,\"publisher\":{\"@id\":\"https:\\\/\\\/caffetteriapasticcerialafenice.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/caffetteriapasticcerialafenice.it\\\/2025\\\/04\\\/23\\\/pasqua-sul-lago-di-garda-la-tradizione-della-colomba-artigianale-della-pasticceria-la-fenice\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/caffetteriapasticcerialafenice.it\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/2025.04.09_La-Fenice_Colomba\u00a9pctrbrln-14-scaled.jpg\",\"articleSection\":[\"Dintorni\",\"Experience\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/caffetteriapasticcerialafenice.it\\\/2025\\\/04\\\/23\\\/pasqua-sul-lago-di-garda-la-tradizione-della-colomba-artigianale-della-pasticceria-la-fenice\\\/\",\"url\":\"https:\\\/\\\/caffetteriapasticcerialafenice.it\\\/2025\\\/04\\\/23\\\/pasqua-sul-lago-di-garda-la-tradizione-della-colomba-artigianale-della-pasticceria-la-fenice\\\/\",\"name\":\"Easter on Lake Garda: the tradition of the artisanal colomba from Pasticceria La Fenice - 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