{"version":"1.0","provider_name":"Caffetteria Pasticceria Fenice","provider_url":"https:\/\/caffetteriapasticcerialafenice.it\/en\/","author_name":"admin","author_url":"https:\/\/caffetteriapasticcerialafenice.it\/en\/author\/admin\/","title":"The faces of the Fenice: Andrea Piras - Caffetteria Pasticceria Fenice","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"aVSafMnykW\"><a href=\"https:\/\/caffetteriapasticcerialafenice.it\/en\/2024\/05\/15\/the-faces-of-the-fenice-andrea-piras\/\">The faces of the Fenice: Andrea Piras<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/caffetteriapasticcerialafenice.it\/en\/2024\/05\/15\/the-faces-of-the-fenice-andrea-piras\/embed\/#?secret=aVSafMnykW\" width=\"600\" height=\"338\" title=\"&#8220;The faces of the Fenice: Andrea Piras&#8221; &#8212; Caffetteria Pasticceria Fenice\" data-secret=\"aVSafMnykW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/caffetteriapasticcerialafenice.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/caffetteriapasticcerialafenice.it\/wp-content\/uploads\/2024\/05\/2022.09.22_La-Fenice@PCTRBRLN-46.jpg","thumbnail_width":1000,"thumbnail_height":700,"description":"CATEGORIES Andrea Piras, our head room manager at the Bistrot La Fenice, AIS sommelier and bartender talks about himself and reveals the secrets of his work. The stubbornness and the ever lively curiosity towards the world of catering and bars do not betray his solid Sardinian roots. In recent years, in addition to wine, he [&hellip;]"}