{"version":"1.0","provider_name":"Caffetteria Pasticceria Fenice","provider_url":"https:\/\/caffetteriapasticcerialafenice.it\/en\/","author_name":"admin","author_url":"https:\/\/caffetteriapasticcerialafenice.it\/en\/author\/admin\/","title":"The artisanal Fenice dove: How and Why - Caffetteria Pasticceria Fenice","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6tZ2K7cP3o\"><a href=\"https:\/\/caffetteriapasticcerialafenice.it\/en\/2024\/03\/18\/the-artisanal-phoenix-dove-how-and-why\/\">The artisanal Fenice dove: How and Why<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/caffetteriapasticcerialafenice.it\/en\/2024\/03\/18\/the-artisanal-phoenix-dove-how-and-why\/embed\/#?secret=6tZ2K7cP3o\" width=\"600\" height=\"338\" title=\"&#8220;The artisanal Fenice dove: How and Why&#8221; &#8212; Caffetteria Pasticceria Fenice\" data-secret=\"6tZ2K7cP3o\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/caffetteriapasticcerialafenice.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/caffetteriapasticcerialafenice.it\/wp-content\/uploads\/2024\/03\/8E191A78-DCFF-421C-A509-2E215CC34F22.jpg","thumbnail_width":1000,"thumbnail_height":667,"description":"CATEGORIES We interview Manuel Pedrali, our Master Pastry Chef, who since the opening of La Fenice almost fifteen years ago has always created exceptional sweet and delicious haute patisserie creations with perseverance and great passion. Tireless in tests, in work and in specialization courses, to learn more and more about high-level pastry making techniques. In [&hellip;]"}