{"version":"1.0","provider_name":"Caffetteria Pasticceria Fenice","provider_url":"https:\/\/caffetteriapasticcerialafenice.it\/de\/","author_name":"admin","author_url":"https:\/\/caffetteriapasticcerialafenice.it\/de\/author\/admin\/","title":"Die Gesichter des Fenice: Andrea Piras - Caffetteria Pasticceria Fenice","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Kb1Ufx1PVD\"><a href=\"https:\/\/caffetteriapasticcerialafenice.it\/de\/2024\/05\/15\/die-gesichter-des-fenice-andrea-piras\/\">Die Gesichter des Fenice: Andrea Piras<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/caffetteriapasticcerialafenice.it\/de\/2024\/05\/15\/die-gesichter-des-fenice-andrea-piras\/embed\/#?secret=Kb1Ufx1PVD\" width=\"600\" height=\"338\" title=\"&#8222;Die Gesichter des Fenice: Andrea Piras&#8220; &#8211; Caffetteria Pasticceria Fenice\" data-secret=\"Kb1Ufx1PVD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/caffetteriapasticcerialafenice.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/caffetteriapasticcerialafenice.it\/wp-content\/uploads\/2024\/05\/2022.09.22_La-Fenice@PCTRBRLN-46.jpg","thumbnail_width":1000,"thumbnail_height":700,"description":"Kategorien Andrea Piras, unser Headroom Manager im Bistrot La Fenice, AIS-Sommelier und Barkeeper, spricht \u00fcber sich und verr\u00e4t die Geheimnisse seiner Arbeit. Die Sturheit und die stets lebhafte Neugier gegen\u00fcber der Welt der Gastronomie und Bars verraten nicht seine festen sardischen Wurzeln. In den letzten Jahren hat er sich neben dem Wein auch mit der [&hellip;]"}